Experienced Chef/Kitchen Manger (KM) for Rapidly Growing Restaurant Brand
Montgomery, AL Montgomery, AL Full-time Full-time $60,000 - $75,000 a year $60,000 - $75,000 a year 9 days ago 9 days ago 9 days ago Exciting Chef/KM Position - Take the next step in your career! Full Service Fun and Growing Company has an excellent career opportunity for individual to lead the team.
We are currently looking for a Kitchen Manager / Chef who is passionate about FOOD, loves people, executes brand standards, and enjoys making money! Looking for a developer or people who cares for their team and is looking to grow their career.
If you enjoy being a Chef / Kitchen Manager, building sales through great execution and taking care of your guest we would love the opportunity to talk.
Essential Duties and
Responsibilities:
The Chef / Kitchen Manager position is responsible for providing uncompromised food quality and excellence at all times.
Focused on great food quality, Guest Service, and taking great care of our Team Members.
The Kitchen Manager/ Chef demonstrates a consistent track record of positive business results.
Upholds all company policies, procedures and standards through their management team and team members.
Responsible for formulating plans to meet sales and profitability targets, deploy new initiatives and develop their team.
Role Model of the Brand and executes the core values and company standards and service levels to increase sales and minimize costs.
Requirements At least 2 years Kitchen Manager or Chef experience in a full-service, high-volume dining establishment.
Salary DOE Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques Strong understanding of cost and labor systems that lead to restaurant profitability.
Strong communication and leadership skills combined with advanced computer and math skills.
Stable and progressive work history; Strong work ethic Benefits Top pay and great Bonus Program Extensive and well-rounded training program Continued career development and growth opportunities Day 1 - Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more We look forward to meeting you and being a part of your career growth! Job Type:
Full-time Pay:
$60,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Montgomery, AL:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Email address:
Experience:
Full Service Restaurant Management:
2 years (Required) Scratch Kitchen Management:
2 years (Required) Corporate Restaurant Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are currently looking for a Kitchen Manager / Chef who is passionate about FOOD, loves people, executes brand standards, and enjoys making money! Looking for a developer or people who cares for their team and is looking to grow their career.
If you enjoy being a Chef / Kitchen Manager, building sales through great execution and taking care of your guest we would love the opportunity to talk.
Essential Duties and
Responsibilities:
The Chef / Kitchen Manager position is responsible for providing uncompromised food quality and excellence at all times.
Focused on great food quality, Guest Service, and taking great care of our Team Members.
The Kitchen Manager/ Chef demonstrates a consistent track record of positive business results.
Upholds all company policies, procedures and standards through their management team and team members.
Responsible for formulating plans to meet sales and profitability targets, deploy new initiatives and develop their team.
Role Model of the Brand and executes the core values and company standards and service levels to increase sales and minimize costs.
Requirements At least 2 years Kitchen Manager or Chef experience in a full-service, high-volume dining establishment.
Salary DOE Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques Strong understanding of cost and labor systems that lead to restaurant profitability.
Strong communication and leadership skills combined with advanced computer and math skills.
Stable and progressive work history; Strong work ethic Benefits Top pay and great Bonus Program Extensive and well-rounded training program Continued career development and growth opportunities Day 1 - Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more We look forward to meeting you and being a part of your career growth! Job Type:
Full-time Pay:
$60,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Casual dining restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Ability to commute/relocate:
Montgomery, AL:
Reliably commute or planning to relocate before starting work (Required) Application Question(s):
Email address:
Experience:
Full Service Restaurant Management:
2 years (Required) Scratch Kitchen Management:
2 years (Required) Corporate Restaurant Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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